Deep tawny with a distinctive yellow-green edge characteristic of extended wood maturation. Intense raisin fruits, fruitcake, liquorice, roasted walnuts all integrated together seamlessly with a freshness contradicting age. Classical Penfolds fruitcake, liquorice and vanillin oak flavours with a sweet full and round mid-palate, and a finish that persists on and on.
|Oak Treatment||8 years in old small oak casks before strict barrel selection. Batches are blended and added to the Grandfather Solera for further 12 years aging.|
Peter joined the winemaking team in 1989, initially in the craftsmanship of sparkling wines, before moving on to reds as Penfolds Red Wine Maker. In 2002 Peter became the fourth ever Chief Winemaker for Penfolds. Together with his fellow winemakers, Peter’s careful custodianship has ensured that Grange and the other ‘older’ members of the Penfolds family, have continued to set the benchmark for their style and quality, while new additions to the range push the boundaries ever wider.
As Grandfather is matured utilizing a Solera system all vintages introduced into the system are retained forever. This system of maturation ensures freshness, consistency of quality and style is sustained over the decades. The Solera currently contains vintages from 1960 to 2004. Including some 44 individual vintages in the Solera is testament to the complexity and age yet also highlights the importance of freshness and fruit. A specially selected ex-still fortifying spirit that has a distinctive aroma and flavour. The selected spirit traditionally has a strength between 78 and 85%v/v and must have the power and intensity to combine with the 20 years of age concentration and complexity without presenting as the dominant character. While spirit is the main driver of style in younger wines it becomes a less dominant contributor in wines of this age as the aged components take the forefront.
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