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2020 Etude Forte Sta Rita Hills Pinot Noir

2020 Etude Forte Sta Rita Hills Pinot Noir

Etude

2020 Etude Forte Sta Rita Hills Pinot Noir

$70.00
Price
$70.00
$840.00
Price
$840.00

Description

Description

Sta. Rita Hills is home to some of Santa Barbara’s best-known Pinot Noirs and occupies the western portion of Santa Ynez Valley between Buellton and Lompoc. The region’s east-to-west orientation, extreme proximity to the Pacific Ocean and ancient marine bed soils are perfect for world class Pinot Noir.

Wine & Vintage Details

Tasting Notes

This vintage of Forté is harmonious and balanced, with incredible fruit concentration, structure and depth. Deep and sinuous, this Pinot is fully engaging with expressive aromatics of dark red berries, black cherry, red currant and cranberry alongside subtle hints of spice from the well-integrated oak and freshly turned earth minerality. On the palate, the fruit is bright and inviting with jubilant red berries interwoven with hints of hibiscus flowers and warm baking spices. Elegantly balanced with mouthwatering acidity and minerality notes, the wine finishes with a lingering savory-ness and persistent length, delivering more layers and complexity as its enjoyed now and for the years to come.

Vineyard & Winemaking Details

Santa Rita Hills AVA

Fiddlestix, Santa Rita Hills

Winemaking

The grapes for this wine were harvested at night to preserve freshness and integrity. They were placed in open-top fermenters for 3-5 days of cold maceration followed by fermentation. A small percentage of the grapes were left as whole cluster to preserve the buoyancy of aromatics of the fruit and to add structure and refinement to the wine. Punch downs were performed during the early stages of fermentation with the extraction becoming gentler as the wine became dry, and followed with a quiet extended maceration to help modify the richness and mouthfeel of the wine. The wine was lightly pressed into small French oak barrels where it rested for 14 months.

Jon Priest - Winemaker

For more than a decade Jon has fashioned Etude wines with a simple creed. Inspired winegrowing diminishes the need for a winemaker to intervene in the cellar. Whether sourcing from the estate Grace Benoist Ranch in Sonoma's Los Carneros, or vineyards like Fiddlestix and North Canyon in famed growing regions of California's Central Coast, his focus is on coaxing the very best from the vineyard. It shows in every glass of Etude.

Winemaker Jon Priest

Alcohol % 14.5%