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Varietal | Shiraz |
---|---|
Vintage | 2020 |
Alcohol % | 14.5% |
Winter and spring rainfall were well below average, in line with the rest of South Australia’s growing regions. Spring was also very cool, inviting a frost event on the 17th of September which affected bud fruitfulness. Cool weather at flowering resulted in low berry numbers per bunch and low average bunch weights. The arrival of summer flipped the narrative with a heatwave moving into the region on the 17th of December. Carefully managed irrigation was crucial to mitigate the heat stress on the vines. Cooler conditions prevailed from January to the completion of harvest. Although yields were down on average, quality was exceptional.
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