150 years ago, brothers Jacob and Frederick Beringer left Germany to found a winery and distillery in Napa. Reusing their spirit barrels to age wine just seemed like good financial sense, but they quickly discovered it added a whole new level of complexity. Today, we honor Jacob and Frederick’s pioneering spirit by aging Beringer Bros. wines in spirits barrels. Enjoy smooth, robust wines with flavors of vanilla, toasted hazelnuts, and caramel –a glimpse of Beringer’s past.
Aged for 60 days in American Oak Bourbon barrels, this wine is bursting with aromas of blackberry, dark chocolate, and vanilla cream. The palate is lush with ripe tannins and integrated acidity, showcasing toasted hazelnuts, toffee, and black cherry preserves on the finish.
|Oak Treatment||60 days in American Oak Bourbon barrels.|