Bin 51 captures many of the attributes of the Eden Valley locale. The region’s high altitude and cool climate induces riesling with great finesse and elegance with a capacity for long-term cellaring. South Australia has gained worldwide recognition for producing world-class riesling and Eden Valley always features. In their youth, the wines possess scented floral and citrus aromas, with a mineral edge and marked natural acidity, contributing significantly to the palate texture and flavour.The evolution of Penfolds Bin 51 Eden Valley Riesling opens another chapter in a long history of Penfolds involvement in winemaking from this variety.
Bin 51 was created in the 1990s as part of the evolving Penfolds white wine development program. The first vintage in 1999 was labelled Eden Valley Reserve Bin Riesling. The evolution of Penfolds Bin 51 Eden Valley Riesling opens another chapter in a long history of Penfolds involvement in winemaking from this variety.
“Very classic bath-powder, light lemon and lime fragrance here, then jasmine and crushed stones. The palate is piercingly dry, fresh and juicy with great intensity and length. Super fresh finish. Drink or hold. "
- James Suckling, JamesSuckling.com, July 2020
"Always one of the better values in the Penfolds lineup, the 2020 Bin 51 Riesling delivers wonderfully floral, citrusy aromas that resemble apple blossoms and lime sherbet, with just a touch of peachy ripeness. It's light to medium-bodied, taut and chiseled, built around a strong spine of acidity that should help ensure a long, positive evolution."
Joe Cerzinski, Robert Parkers Wine Advocate, July 2020
When opened and swirled mandarin, lemon cordial and orange blossom aromatics are immediately unleashed. Acquiesces in the citrus spectrum - more so than manifesting Eden Valley’s archetypal floral aromas... a warmer-than-average growing season has left its imprint. Upon closer inspection, hints of lavender talc, lychee and the faintest waft of cardamom spice. No doubting variety, style and region!
A slightly fuller Riesling akin to the Bin 51’s of the early 2000’s, no doubt due to the drier and warmer 2019 Eden Valley harvest. Tempting flavours of lemon tea cake, apple strudel with jasmine florals and Tahitian lime leaf round out a palate nevertheless still enlivened by chalky acidity. ‘Softened’ and very approachable now. Recommend more immediate drinking, with medium-term Eden Valley Riesling cellarability. Partake.
The 2019 vintage is a story of quality over quantity. Like the rest of South Australia’s growing regions, Eden Valley had a very dry winter and spring. These conditions continued through summer with hot and dry weather in January and February. The prevailing conditions resulted in one of the lowest yielding vintages on record. The resultant dry conditions meant there was no disease pressure. Riesling grapes exhibited terrific varietal character, with bracing natural acidity.
Peter joined the winemaking team in 1989, initially in the craftsmanship of sparkling wines, before moving on to reds as Penfolds Red Wine Maker. In 2002 Peter became the fourth ever Chief Winemaker for Penfolds. Together with his fellow winemakers, Peter’s careful custodianship has ensured that Grange and the other ‘older’ members of the Penfolds family, have continued to set the benchmark for their style and quality, while new additions to the range push the boundaries ever wider.
|Oak Treatment||Three months in stainless steel.|
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