“A very pretty cabernet with very fine tannins that are polished and fresh. Beautiful currant, chocolate and walnut character. Medium to full body and a long, caressing finish. Builds beautifully at the end. So delicious now, but will develop nicely in bottle. Real 2018 character. Top vintage. Try after 2024.” - James Suckling, June 2021
The 2018 Napa Valley Cabernet Sauvignon is exuberant and expressive, with a bounty of wild bramble berry fruits alongside lifted floral notes of lavender and violet. There are also warmer spiced notes of Crème brûlée, allspice and black pepper, a nod from the seamless oak integration. On the palate, juicy cassis, black currant and blackberry are supported by hints of delicate red rose, brown butter and bittersweet chocolate, giving this Cabernet a rich depth and complexity. Cocoa-powdery tannins provide a pleasurable mouthcoating texture, all enfolding into a lengthy mouthwatering finish. Very approachable and pleasing upon release, this wine is sure to impress and pair well alongside many culinary dishes.
A tribute to our 125th anniversary, this 2018 vintage Napa Valley Cabernet Sauvignon is specially labeled to honor and commemorate this significant milestone. The Napa Valley region enjoyed a stunning, near picture-perfect 2018 growing season including good winter rains, mild spring weather and steady temperatures throughout that allowed for even flowering and bud break. These ideal growing conditions were followed by a cool, even and slow-paced harvest which allowed the winery to vinify wines at a gentle pace. The resulting 2018 wines are of very high quality with lower alcohol, concentrated flavors, color and excellent acidity.
Cabernet Sauvignon is synonymous with Napa Valley and has always been a mainstay in the winemaking program at Stags’ Leap Winery. Our Napa Valley Cabernet Sauvignon is a combination of grapes from select Napa Valley growers with a focus on sourcing from the valley floor. Winemaker Christophe Paubert selects fruit that is similar in expression to the grapes from the Stags’ Leap estate, avoiding fruit from areas he considers to be too warm and instead sourcing grapes from the southern part of Napa Valley, where the climate is cooler. This strategic sourcing ensures the focus and character for which Stags’ Leap Cabernet Sauvignons are known.
The first several weeks of a wine’s life are crucial. While the grapes for this wine were undergoing fermentation and maceration, Christophe and his team tasted and tested each lot daily to determine the pump overs regime, how much air the wine needed, and the best temperature to optimize maceration and extraction. After pressing off the skins, 37% of the wine went into new French oak barrels while the remainder went to seasoned French oak; this combination preserves freshness and gives the fruit more room to express itself. The wine aged for 20 months prior to bottling.
For Christophe Paubert, Winemaker and General Manager at Stags’ Leap Winery, the identity of a wine is found through the terroir. Christophe’s career has spanned the industry from sales to winemaking, and his impressive background includes positions at Chateau d’Yquem and Gruaud-Larose as well as projects in Chile, Spain and Washington State. But it was the terroir of Stags’ Leap that drew him to California.
|Oak Treatment||100% French oak barrels (37% new) for 20 months|
|Blend||81% Cabernet Sauvignon, 11% Merlot, 4% Malbec, 2% Tannat and 2% Petit Verdot|