Varietal | Cabernet Sauvignon |
---|---|
Vintage | 2018 |
Volume | 1.5 L |
Appellation | Napa Valley |
Blend | 100% Cabernet Sauvignon |
Oak Treatment | 16 months in French oak (40% new, 60% 1-y.o.) |
Alcohol % | 14.5% |
"CELLAR SELECTION - This is the first vintage of the Australian producer’s foray into Napa Valley. It is tightly structured yet supple, bursting in bright currant and strawberry flavors. Savory components of sage, dried herb and black pepper dot the palate alongside silky tannins and chocolate-laced richness. A fresh touch of blood orange arises on the finish. Enjoy from 2028 – 2033." - Virginie Boone, February 2021
"A beautiful, aromatic wine with blackcurrant, cool fruit and hints of minerals and tar. Full-bodied, yet polished and really well manicured. Long and creamy. Shows tension, energy and refinement. Drink after 2024, but so beautiful already. Hard not to drink." - James Suckling, February 2021
"The 2018 Cabernet Sauvignon Bin 704 is rich and effusive, with all of the personality of the vintage on display. Sweet spice, mocha, dark raspberry jam, licorice and leather all take shape in the glass. Medium in body, with bright acids, the 2018 will drink well with minimal cellaring. It is another super attractive wine in this new lineup from Penfolds, but it is also a bit tight and in need of a few years in bottle." - Antonio Galloni, February 2021
Peter joined the winemaking team in 1989, initially in the craftsmanship of sparkling wines, before moving on to reds as Penfolds Red Wine Maker. In 2002 Peter became the fourth ever Chief Winemaker for Penfolds. Together with his fellow winemakers, Peter’s careful custodianship has ensured that Grange and the other ‘older’ members of the Penfolds family, have continued to set the benchmark for their style and quality, while new additions to the range push the boundaries ever wider.
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