With each vintage of the acclaimed Private Reserve Cabernet Sauvignon, the Beringer Winemaker chooses the best lots from our reserve vineyards in the Napa Valley, each of which demonstrate remarkable expression of terroir. Beringer’s extraordinary collection of vineyards is the result of a significant and decades-long relationship between viticulture and winemaking.
“This shows really beautiful purity of fruit with polish and sophistication. The currant and cassis aromas are so enticing and really reflect the name of the wine. Medium to full body. Extremely fine tannins. Shows a level of freshness and agility that caresses the palate. Delicate and beautiful. Mostly Howell Mountain. Drink or hold.” - James Suckling, February 2020
“The 2017 Cabernet Sauvignon Private Reserve is brilliant, with a ripe, powerful style that’s going to age gracefully. Deep blackcurrants, dark chocolate, scorched earth, and graphite notes all emerge from this concentrated, powerful Cabernet that has ripe tannins, a big, rich mid-palate, and a great finish. It’s going to benefit from 3-5 years of bottle age and keep for upwards of two decades with no issues." - Jeb Dunnuck, February 2020
Cellar Selection "Thick and concentrated in dense layers of cedar, pencil shaving and currant, this reserve-worthy wine is substantial in body weight and power, with considerable oak impact, as it was aged 20 months in 80% new French oak. Still, it shows remarkable underlying beauty, complexity and structure. It is a blockbuster that will do well in the cellar. Enjoy best from 2027 through 2037.” - Virginie Boone
A deeply colored and rich wine with substantial backbone and structure will make this 2017 vintage continue to reward after years of careful cellaring. With bright notes of black currant and blackberries and a lush, juicy mouthfeel, this wine is also very approachable in its youth. Complex layers of black fruit and notes of cocoa powder, graphite and light smoky oak mingle well with notes of espresso and vanilla. The ripe tannins support a full structure with balanced acidity leaving a lingering, elegant finish.
|Oak Treatment||Aged 20 months in new French oak (80% new), 16 months in bottle|
|Blend||96% Cabernet Sauvignon, 3% Cabernet Franc, 1% Merlot|
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