The development of Max Schubert’s Grange is a modern tale of imagination, a battle against the odds and redemption. It began with a side trip to Bordeaux in 1949, where a wine ‘capable of staying alive for a minimum of twenty years’, first entered Schubert’s mind. His first experimental vintage in 1951 began a new way of thinking that would eventually lead to a signature wine style, but not before Grange was discredited and Max Schubert forced to make the wine in secrecy.
Alcohol % | 14.5% |
---|---|
Enclosure Type | Cork |
Oak Treatment | 18 months in American oak hogsheads (100% new) |
pH | 3.61 |
Blend | Shiraz |
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