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Penfolds
2017 Penfolds Bin 389 Cabernet Shiraz
$85.00
Bottle
Price
$85.00
$1,020.00
Case
(12)
Price
$1,020.00
Member Pricing
This wine is imported from Australia. State import laws allow us to ship this wine to the following states: AK, CA, DC, FL, MA, MN, MT, NC, ND, NE, NH, NM, NV, OR, SC, TN and WV.
Tasting Notes
Tasting Note
Color
Deep red
Nose
Much more than a first-wave impression of blackcurrant/cassis cabernet-driven aromatics...
• A second of chive, mustard spice, beeswax, lemon/honey tea and thyme flowers.
• A third of cherry-wood, sarsaparilla, aniseed.
• A fourth of wet cold steel and a wet peppercorn tree.
... all four unlocked, unravelled and liberated via time and air.
Palate
Full and rich. A custom-fitted generous mid-palate – mandated for this marque. Flavours of a platter of charcuterie meats, pastrami dominating.
Also vying for taste and textural attention – pomegranate, cranberry, Madagascan vanilla pod, liquorice straps.
This wine’s youthful profile tempered by softened and even tannins – from start to finish. And the judicious use of new oak.
Technical Information
| Varietal | Cabernet Sauvignon Shiraz |
|---|---|
| Vintage | 2017 |
| Volume | 750mL |
| Blend | 57% Cabernet Sauvignon and 43% Shiraz |
| Oak Treatment | 12 months in American oak hogsheads (29% new, 50% 1-y.o., 21% 2-y.o.) |
| Alcohol % | 14.5% |
| Enclosure Type | Cork |
| pH | 3.66 |
Scores & Accolades
-
94
JamesSuckling.com
“This sits in the typical, just cabernet-dominant style (54%) and marries cassis, blueberries, leaves and cedary-dominant aromas with more substantial blackberries and dark cherries, as well as redder tones at the finish. The regional sourcing here is cleverly played and delivers a fleshy, soft and smooth wine in 2017. Long, vanilla-laced after-trail. Drink over the next fifteen years. A stallion in the cellar!"
- James Suckling, JamesSuckling.com, August 2019 -
93
Jeb Dunnuck
“Close to an even split of each, the 2017 Cabernet Shiraz, which is always aged in the prior year’s Grange barrels, is a beauty, offering full-bodied, powerful notes of blackcurrants, tobacco leaf, chocolate, toasted spices, and gravelly minerality. Deep, beautifully concentrated, and balanced, it has nicely integrated acidity, ripe yet present tannins, and, again, just terrific overall balance. It also builds beautifully with time in the glass and is a seriously good red blend from this team. Drink it any time over the coming 10-15 years."
- Jeb Dunnuck, November 2019 -
92
Robert Parkers, Wine Advocate
The 2017 Bin 389 Cabernet Shiraz is only 54-46 in favor of Cabernet Sauvignon, yet it shows pronounced mint and cassis aromas. The Shiraz is more apparent in the mouth, where it fills out the full-bodied palate with velvety richness and plush tannins before fading a bit quickly on the finish. This vintage includes fruit fr"
om McLaren Vale, Barossa Valley, Padthaway and Wrattonbully.
Joe Cerzinski, Robert Parkers Wine Advocate, August 2019
Winemaking
Peter Gago - Chief Winemaker
Peter joined the winemaking team in 1989, initially in the craftsmanship of sparkling wines, before moving on to reds as Penfolds Red Wine Maker. In 2002 Peter became the fourth ever Chief Winemaker for Penfolds. Together with his fellow winemakers, Peter’s careful custodianship has ensured that Grange and the other ‘older’ members of the Penfolds family, have continued to set the benchmark for their style and quality, while new additions to the range push the boundaries ever wider.
Vintage
Vintage
Growing regions across South Australia experienced a cool and wet winter and spring, conditions which provided the vines with good soil moisture profiles. Several longstanding rainfall records across South Australia were broken. Spring was typically windy, which caused some challenges with fruit set, however it warded off any danger from frost. The prevailing cool conditions extended the growing season with flowering and veraison occurring later than the long-term average. Select regions took two weeks longer than usual from the advent of budburst to flowering. No heatwaves were recorded, with only a handful of days recording temperatures above 40 degrees. Warmer weather in March was welcomed, allowing grapes to finish ripening with great colours and varietal character.
