Vogt vineyard is located on Howell Mountain. The 15-acre vineyard has volcanic-based soils that are restrictive and thus foster grapes of great intensity and structure. Vogt vineyard first appeared in the Private Reserve blend at the 2009 vintage. Vogt Cabernet shows a luscious fruit core from the outset, accentuated by ripe tannins. The 2015 Vogt was aged for 20 months in 92% new French oak barrels. Careful attention is paid to vineyard blocks, which are kept separate and vinified with a goal of extracting maximum flavor.
"Aromas of walnut shell and dark earth and black fruits. Blueberries, too. Full-bodied, round and juicy. Love the richness and brightness of this wine. Dense and poised. Tight and reserved. Needs two or three years to open." - James Suckling, JamesSuckling.com, May 2018
“Deep garnet-purple colored, with an intensely spicy nose with notes of cinnamon, anise, fenugreek and pepper over a core of warm black and red currants with wafts of sandalwood. Medium to full bodied, the palate is built like a brick house with firm, chewy tannins and great freshness cutting through the liquid spice flavors, finishing long.” - Lisa Perrotti-Brown, Robert Parker’s Wine Advocate
“Tannins emerge as the dominant theme here, but time should reward the flavors of gravelly dark berry, cedar, pencil shavings and tar. Best from 2021 through 2031.”-James Laube, Wine Spectator
Vogt Cabernet shows a luscious fruit core from the outset, accentuated by ripe tannins.
Vogt vineyard is located on Howell Mountain. The 15-acre vineyard has volcanic-based soils that are restrictive and thus foster grapes of great intensity and structure. Vogt vineyard first appeared in the Private Reserve blend at the 2009 vintage. Vogt Cabernet shows a luscious fruit core from the outset, accentuated by ripe tannins.
Alcohol % | 14.5% |
---|---|
Enclosure Type | Cork |
Oak Treatment | Aged 20 months in 100% French oak (92% new) |
pH | 3.88 |
Blend | 100% Cabernet Sauvignon |
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