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Penfolds
2015 Penfolds RWT Bin 798 Barossa Valley Shiraz
$160.00
Bottle
Price
$160.00
$1,920.00
Case
(12)
Price
$1,920.00
Member Pricing
Tasting Notes
Tasting Note
Color
A threatened crimson rim encroached upon by a deep, dark core
Nose
Freshly sliced panforte – date, fig, with dried and fresh blue fruits that become more apparent
upon sitting.
Immediately recognisable cedary French oak - synergised by the liberation of sweet Moroccan spices and a propulsion of dried roasted almond.
Conceded – can’t ‘smell’ acidity, so maybe such a perception is created via scents of rhubarb and cranberry?
Palate
This year more ostensibly textural than other red wines in The Penfolds Collection. Yet still supersaturated with red and blue-berried fruits and liquorices (both red and black).
Proudly extolling a formidable Barossa structure – layered/laminated, rather than thick/blocky …
(aka filo-pastry or) ‘filo-lated’?!
Tannins – fine/emery/sleek/polished – all there to convey, not to confront.
Lingers, ever so pleasantly. Once again spoilt by the generosity on the palate of what the Barossa does best.
Technical Information
| Varietal | Shiraz |
|---|---|
| Vintage | 2015 |
| Volume | 750mL |
| Appellation | Barossa Valley |
| Blend | Shiraz |
| Oak Treatment | 16 months in French oak hogsheads (83% new, 17% 1-y.o.) |
| Alcohol % | 14.5% |
| pH | 3.61 |
Winemaking
Peter Gago - Chief Winemaker
Peter joined the winemaking team in 1989, initially in the craftsmanship of sparkling wines, before moving on to reds as Penfolds Red Wine Maker. In 2002 Peter became the fourth ever Chief Winemaker for Penfolds. Together with his fellow winemakers, Peter’s careful custodianship has ensured that Grange and the other ‘older’ members of the Penfolds family, have continued to set the benchmark for their style and quality, while new additions to the range push the boundaries ever wider.
Vintage
2015 Vintage
Winter and spring rainfall were above average, creating an excellent start to the season. Relatively warm temperatures in August encouraged the vines out of dormancy early, with prevailing warmer than average conditions leading to early flowering. Spring was generally cooler and drier than average, with the low soil moisture slowing growth and leaving vines with nice open canopies. January temperatures were lower than usual, with the maximum temperatures being the coolest in 22 years. Without any extremes or stress the vines continued to ripen evenly leading into an early harvest. In February, hotter weather prevailed ensuring a fast and early grape intake.
