Etude was founded on the philosophy that winemaking begins in the vineyard, long before the harvest, with superior grape growing leading to wines with authentic varietal expression and a telling reflection of where they are grown and produced.
Elegant and bright, this rosé has a nose full of fresh, ripe summer fruits. Cut strawberry and fresh peach flavors grace the palate and are lifted by notes of blood orange and green apple. Mouthwatering acidity is balanced by a creamy texture on the mid-palate. A long, lingering finish hints at this wine’s potential to go well-beyond the summer season. Enjoy outside this summer or save for a fun addition to your holiday table.
The 2021 season was joyous and welcomed after the challenges of previous vintages, producing exceptionally high-quality fruit, some of the best in recent years. Rain early in the year led to almost no notable precipitation for the rest of the season, providing an ideal environment for grapes to flower, bloom, and set in early spring, with budbreak early in April, followed by flowering and bloom in May. The summer saw early and even ripening throughout the valley, with veraison appearing in early July. Low yields (in part due to drought conditions), created fruit that is intensely flavored and smaller in berry size. One of the earliest starts, harvest began with white wine grapes coming in towards late July, while red wine grapes arrived about a month later, at the end of August. With optimal ripening and taste, our winemakers took their time bringing grapes in, crafting wines of fantastic character, with amazing color extraction, aromatic intensity, tremendous balance, and structure, that are equally lush and fruity. A tremendous year to taste the nuances and terroir distinction from around the valley.
This distinctive wine was crafted with Pinot Noir grapes that are grown specifically to showcase the attributes we desire in our rosé. Handpicked at night, the grapes are brought to the winery and gently whole cluster pressed while the fruit is still cool, being careful to have minimal skin contact. The juice was transferred to older French oak barrels and fermented under cool temperatures. The wine is then aged sur lie (on the lees) for four months, with no malolactic fermentation, to preserve crisp acidity and high toned delicate aromas.
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To create a better experience for you across all of our brands, we’ll check this info with accounts across the Treasury Wine Estates Portfolio of brands: Beringer, Beaulieu Vineyard, Etude, Hewitt Vineyard, Stags' Leap, Sterling, Penfolds, and TheWineShop.
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