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Penfolds
2020 Yattarna Bin 144 Chardonnay
$190.00
Bottle
Price
$190.00
$2,280.00
Case
(12)
Price
$2,280.00
Member Pricing
This wine can ship to the following states: AK, CA, DC, FL, MA, MN, NC, ND, NE, NH, NM, NV, OR, SC, TN, WV, and WI. View state guidelines on import and domestic wines.
Technical Information
Download Tasting Notes ({0} {1}) link.tastedescriptionfile Download Wine Notes
| Varietal | Chardonnay |
|---|---|
| Vintage | 2020 |
| Volume | 750mL |
| Blend | 100% Chardonnay |
| Oak Treatment | Eight months in French oak barriques (86% new, 14% 1-y.o.) |
| Alcohol % | 12.5% |
| pH | 3.05 |
| Drinking Window | 2024 – 2040 |
Scores & Accolades
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99
Andrew Caillard | The Vintage Journal
"Pale colour. Sublime grapefruit, white peach, pear, grilled nut aromas with fresh quartz/flinty notes. Beautifully balanced wine with pure grapefruit, white peach flavours, fine al dente textures, hint yeasty/ waxy notes, superb mid-palate volume and underlying grilled nut, marzipan notes. Finishes chalky and minerally with ample grapefruit notes. All the elements are in perfect balance. A wonderful Yattarna with superb fruit definition, complexity, richness and mineral length. Should last at least 20 years. 100% of the blend is aged for eight months in new (86%) and seasoned one-year-old (14%) oak. Drink now to 2042. 12.5% alc"
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96
David Sly | Decanter Magazine
"Rarefied and seamless, this austere wine draws you into its soft layers of complexity. The floral entry is gentle, with discrete white peach and citrus blossom. Fleshy pith clings to the palate, while a lick of strong lime juice frames the edges. It doesn’t exert the same power and punch of previous vintages, but the flavours drive long and true, being a defining feature of the distinctive acidity found in Tasmanian fruit, here blended with parcels from the Adelaide Hills. Released at A$175/bottle. Drinking Window 2024 – 2040 – 96 points."
Winemaking
Peter Gago - Chief Winemaker
Peter joined the winemaking team in 1989, initially in the craftsmanship of sparkling wines, before moving on to reds as Penfolds Red Wine Maker. In 2002 Peter became the fourth ever Chief Winemaker for Penfolds. Together with his fellow winemakers, Peter’s careful custodianship has ensured that Grange and the other ‘older’ members of the Penfolds family, have continued to set the benchmark for their style and quality, while new additions to the range push the boundaries ever wider.
Vintage
Tasmania enjoyed above-average rainfall across the growing season, dominated by a wetter than average February, March and April. The White Hills vineyard near Launceston recorded their highest total April rainfall in 20 years. September and November were cooler than average, driven by lower minimum temperatures, with only two days above 35°C recorded in January. Harvest was delayed by cool conditions and intermittent rain. Overall yields were good, and the quality was excellent. The Adelaide Hills experienced an extended dry season. A normal and even budburst occurred in early September 2019 in cool, dry conditions. October was warmer, encouraging vines to accelerate their growth, however a cool November slowed vine phenology and canopy development. The region was hit by devastating fires in December with significant loss of vines. Decent rainfall towards the end of January reduced vine stress just before veraison. Autumn arrived early with long sunny days and cool nights, perfect for finishing off ripening. An orderly vintage produced some outstanding parcels of chardonnay.
Tasmania enjoyed above-average rainfall across the growing season, dominated by a wetter than average February, March and April. The White Hills vineyard near Launceston recorded their highest total April rainfall in 20 years. September and November were cooler than average, driven by lower minimum temperatures, with only two days above 35°C recorded in January. Harvest was delayed by cool conditions and intermittent rain. Overall yields were good, and the quality was excellent. The Adelaide Hills experienced an extended dry season. A normal and even budburst occurred in early September 2019 in cool, dry conditions. October was warmer, encouraging vines to accelerate their growth, however a cool November slowed vine phenology and canopy development. The region was hit by devastating fires in December with significant loss of vines. Decent rainfall towards the end of January reduced vine stress just before veraison. Autumn arrived early with long sunny days and cool nights, perfect for finishing off ripening. An orderly vintage produced some outstanding parcels of chardonnay.