Bin 51 captures many of the attributes of the Eden Valley locale. The region’s high altitude and cool climate induces riesling with great finesse and elegance with a capacity for long-term cellaring. South Australia has gained worldwide recognition for producing world-class riesling and Eden Valley always features. In their youth, the wines possess scented floral and citrus aromas, with a mineral edge and marked natural acidity, contributing significantly to the palate texture and flavour. The evolution of Penfolds Bin 51 Eden Valley Riesling opens another chapter in a long history of Penfolds involvement in winemaking from this variety.
"Super tight and flinty aromas with a burst of lime and pithy grapefruit and plenty of spicy spark. The palate is taut and succulent, showing slightly chalky texture and lime, apple and green-pear flavors, delivered with power through the finish. Prominent acidity. Drink now, but better as a 5 to 6-year-old wine."
"Classic lime sherbet notes mark the nose of the 2018 Riesling Bin 51. It's leafy and fresh, then folds in hints of riper fruit on the palate, such as peach and pear. Crushed stone and wet moss give it a firm grounding in the earth as well. Crisp, lean and long, it shimmers with positive sunshine and energy, vibrant and lingering on the finish."
"The Penfolds team developed this wine as a potential white sibling to Grange, but chose Yattarna Chardonnay for that role instead. Bin 51 is a ripe style of Eden riesling, yielding layers of flavor in 2018 that run from deep tones of yellow plum skin and peach close to the pit up to high notes of tangerine. Rich enough to completely clothe its acidity, this is a complex wine with some cereal notes and walnut-skin savor in the end. The fruit makes it accessible now while the structure suggests it will benefit from aging for eight to ten years."
Light lime green.
Unashamedly Eden Valley fruits – ID’d instantly! All regional riesling markers on display. An array of florals – white spring flowers (jonquil), and hints of fresh lime.. Crushed mixed-stone gravel … not quite at talc stage. Yet. Aromatically extols an undeniable purity, minerality and freshness!
Very lime – citrus driven palate augmented by just ripe Granny Smith apple, cucumber granita and traces of juniper berry. A distinct chalky acid presence noted, yet ideally balanced so as not to intrude or distract. Admittedly a wishful second guess, but no reason to suspect why this palate shouldn’t remain intact over the next decade or three! Imminently drinkable.
Above average winter rainfall in Eden Valley provided good soil moisture profiles leading into spring. Drier conditions then prevailed from September through to April which was 22% down on the long-term average. Spring provided ideal conditions for flowering and fruit set while the growing season experienced temperatures above the long-term average, with twelve summer days recorded above 35°C. Healthy canopies shielded the grapes from adversity and with careful use of supplementary irrigation the grapes were able to ripen evenly across blocks. The 2018 vintage quality was exceptional, with lovely varietal flavour and natural acidity.
Peter joined the winemaking team in 1989, initially in the craftsmanship of sparkling wines, before moving on to reds as Penfolds Red Wine Maker. In 2002 Peter became the fourth ever Chief Winemaker for Penfolds. Together with his fellow winemakers, Peter’s careful custodianship has ensured that Grange and the other ‘older’ members of the Penfolds family, have continued to set the benchmark for their style and quality, while new additions to the range push the boundaries ever wider.
|Oak Treatment||Three months in stainless steel.|