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2016 Penfolds Bin 707 Cabernet Sauvignon with Gift Box

2016 Penfolds Bin 707 Cabernet Sauvignon with Gift Box

Penfolds

2016 Penfolds Bin 707 Cabernet Sauvignon with Gift Box

$450.00
Bottle with Gift Box
Price $450.00
This wine can ship to the following states: AK, CA, DC, FL, MA, MN, NC, ND, NE, NH, NM, NV, OR, SC, TN, WV, and WI. View state guidelines on import and domestic wines.

Tasting Notes

Tasting Note


Color
Squid ink blackness.
Nose
A brooding dark amalgam of black pudding, sweetbreads and marrow. Confirmed: no mention of (ferric) haemoglobin. Promise. A brisk swirl of the glass reveals scents of nori, oyster/blackbean sauce and iodine. A concession of varietal alignment – cabernet florals, blackcurrant and black mulberry. Complexingly, a suggestion of beurre noisette sauce – avec sage. Detection of a 100% new oak footprint? Maybe, if you really try … swamped by an overload of background ‘aromatic noise’?
Palate
Expansive. Even. Expressive. Engaging. Enigmatic. Svelte tannins. Please explain – a compacted felt texture (dense/firm/softened/malleable). Be warned – senses led astray – ambushed by tannins, seduced by generosity and power, waylaid by luxurious fruits and balance. Innocence lost. Oak, as per nose, completely ingested. Flavours - where to start? Above descriptors on nose, convey to palate. Organoleptically as one. Implores secured time in bottle – for so many reasons. No. 1 – heightened hedonistic drinking enjoyment over time.

Technical Information

Varietal Cabernet Sauvignon
Vintage 2016
Blend Cabernet Sauvignon
Oak Treatment 20 months in new American oak hogsheads.
Alcohol % 14.5%
Enclosure Type Cork
pH 3.69

Scores & Accolades

  • 98

    Robert Parkers, Wine Advocate

    Aged in American oak, the 2016 Cabernet Sauvignon Bin 707 stands out for its bold aromas of vanilla, tobacco and cassis. This year, it's close to 40% each from Coonawarra and McLaren Vale, with smaller proportions from Barossa Valley and the Adelaide Hills. It's full-bodied and rich, with a velvety mouthfeel, great intensity and super length. Yes, it's embryonic, but it's not unapproachable, much like any other high-quality New World Cabernet these days, with the ability to age for two decades or more.
    Joe Cerzinski, Robert Parkers Wine Advocate, October 2018

  • 98

    Jeb Dunnuck

    The flagship Cabernet Sauvignon is the 2016 Cabernet Sauvignon Bin 707 and it comes mostly from the Coonawarra and McLaren Vale regions. Brought up all in new American oak, this brilliant effort is another tour de force from this producer that has massive notes of crème de cassis, lead pencil, vanilla bean, white chocolate, and hints of mint all soaring from the glass. Inky colored, full-bodied, and with a flamboyant, opulent mouthfeel, it opens up beautifully with time in the glass and didn’t show a hint of oxidation or tiredness during the three days I followed the bottle. Aussi Cabernet Sauvignon, or Cabernet Sauvignon for that matter, doesn’t get much better. Drink this magical effort anytime over the coming 2-3 decades ."
    - Jeb Dunnuck, November 2019

Winemaking

Peter Gago - Chief Winemaker

Peter joined the winemaking team in 1989, initially in the craftsmanship of sparkling wines, before moving on to reds as Penfolds Red Wine Maker. In 2002 Peter became the fourth ever Chief Winemaker for Penfolds. Together with his fellow winemakers, Peter’s careful custodianship has ensured that Grange and the other ‘older’ members of the Penfolds family, have continued to set the benchmark for their style and quality, while new additions to the range push the boundaries ever wider.

Vintage

2016 Vintage

Autumn and winter were relatively dry and cool across South Australia. Temperatures during the growing season were significantly above the long-term average in all regions, with Coonawarra recording nine days above 35ºC in December alone. Record low rainfall prevailed through September to March with the annual rainfall in Coonawarra 38% down on the average. The McLaren Vale region also experienced record low rainfall and warm weather in late spring/early summer. Cooler conditions in late February favoured the late ripening cabernet sauvignon. The Barossa Valley had 100mm less than the long-term average winter rainfall. Spring and summer were both relatively dry and warm. December was particularly hot, with access to water vital to support the vines. Some relief arrived in January and February when temperature dipped significantly. Cooler weather and rain in March slowed ripening. After a hot beginning, the welcome milder ‘Indian summer’ conditions leading into harvest across South Australia ensured even ripeness and optimal flavour.

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