The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.
"At first glance, this is a purely indulgent wine, with gobs of creamy, milk chocolate—laden maraschino cherry, raspberry framboise and Earl Grey tea aromas. Then wave after wave of elements start filling in, with toasted cumin, peppermint oil, Kalamata olive and white pepper notes, combining into an almost overwhelming amount of details. Becomes indulgent again on the long, lush finish. Drink now through 2035. 1,088 cases imported." - MaryAnn Worobiec, Wine Spectator, Feb 2019
Quite simply, an unmistakable youthful ‘Grange’ nose. Awakened primary fruits and stylish oak interlocked and indistinguishable. The palate is savoury, not fruity. Tastes/flavours of slow cooked beef ragout with spicy integrated oak framed by respectful tannins, and a long and lingering finish. A balanced, tightly-knit and woven structural ‘tapestry’. Not to be constrained by dimension or frame.
Above average winter rainfall equipped the vines across South Australia with healthy soil moisture profiles. Spring in the Barossa Valley was the windiest in 47 years with significant heat records set. Warm conditions prevailed during summer and throughout veraison. However, just as vintage was about to commence an extreme rainfall event occurred in the Barossa Valley and Clare Valley slowing harvest. This extra time allowed grapes to ripen evenly with good flavour and tannin development. By contrast, McLaren Vale had 21% less rain than the long-term average from September to March. September was the wettest of the spring months with a hailstorm and windy conditions prevailing from October through to November, while harvest in McLaren Vale was delayed due to a rain event in mid-February. Wrattonbully and Coonawarra both enjoyed good winter and spring rainfall, with cold and wet conditions carrying well into December. There were heat spikes through summer, with temperatures reaching 43ºC on February 2nd. By mid-autumn the weather had settled down to generally cooler conditions, optimal for slow ripening. Across South Australia, shiraz benefited from the long spell between veraison and harvest, with grapes exhibiting brightness, crisp acid retention and impressive fruit quality overall.
The 2014 vintage of Penfolds Grange was sourced from outstanding vineyards across South Australia. The fruit was fermented in the cellars at Nuriootpa, completing fermentation and 20 months maturation in new American oak hogsheads. Penfolds Grange will develop further complexity and integration of flavours for 20 years or more under correct cellaring conditions. For optimum enjoyment, this wine should be carefully double-decanted prior to being served.
|Oak Treatment||20 months in 100% new American oak hogsheads|
|Blend||98% Shiraz, 2% Cabernet Sauvignon|