| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2014 |
| Volume | 1.5 L |
| Appellation | Howell Mountain |
| Alcohol % | 15% |
| Enclosure Type | Cork |
"Pure, rich, smooth and elegant, packing a wallop from dark berry, licorice and mocha-shaded oak. Elegant and refined, ending with a long, layered aftertaste that echoes oak, crushed rock and dark licorice notes. Drink now through 2034." - James Laube
Laurie Hook, Beringer's Winemaker Emeritus, began her career in the winemaking program at University of California at Davis, which is noted for training some of the best winemakers around the world. Upon graduating in 1984, she traveled to Australia to work at a small winery. After returning to work a harvest in Sonoma, Laurie came to Beringer as an enologist in 1986, a job that allowed her to solidify the scientific side of her training. In 1997, she was named Assistant Winemaker to Beringer Winemaster Ed Sbragia, and in 2000 she was promoted to Winemaker for Beringer Vineyards. Laurie lead our winemaking team for 15 years before transitioning to winemaker Emeritus in 2015.


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